Amazon Vine sent me a container of a new product, by the
makers of Splenda, called Nectresse. I have been a fan of Splenda since several
members of my family were diabetic. Sugar gives me a headache, Splenda didn't.
But, I personally found Splenda disappointing to bake with, and the half and
half mix really was not a save for me.
Meanwhile, I gave up any hope of making several items, until
something even better came along. Then came Nectresse, made from Monk Fruit. It
is said that the Monks in Vietnam began cultivating the fruit some 800 years
ago. It is naturally sweet and low calorie and is now in this wonderful new
product. My husband and I tried it this morning in our tea. We don’t require
tea to be over sweet, but I like to take the biting edge off the brand of green
tea that I buy. We both agree that the taste of this is product is full and
sweet. I didn’t get a headache. I can’t wait to make biscotti this year. I will
update this review when I am able to share that experience.
For now, we find Nectresse an excellent product and look
forward to finding many more ways to use it.
I was wondering about this stuff. Now I'll give it a try. Thanks!
ReplyDeleteSusie