Big Taste In The Small Kitchen

Having recently downsized my life, and moved to smaller quarters, In the Small Kitchen was a fresh perspective on cooking. Written by two ladies who have been friends since 7th grade, their delightful and eclectic stories are sprinkled through out along with mouthwatering photos of their delectable dishes. Together, Cara Eisenpress and Phoebe Lapine brighten what could be considered a mundane daily chore.

I think there's at least one recipe for everyone in this book, from Vegan to Carnivore. I found one in every chapter. The recipe for "noodles with bgsk peanut sauce" and "soy-honey baked tofu" were wonderful.

Along with social rules of engagement, tenets of byob and a year's worth of occasion for which to cook or have dinner parties, you will be well equipped to make delicious meals. This book is great for the off-campus college bound student, your new graduate, newly weds or anyone who has a small kitchen. The recipes are easy to follow but the reults are pleasantly exotic. The ingredients are easy to find just about anywhere (they are based in New York).

There are recipes for the solo or the sharer (up to ten people.) I love this book!


Disclosure of Material Connection: I received this book free from the publisher through the Amazon Vine program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255